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The Tamburlaine Hotel

This luxurious 4-star hotel oozes style and sophistication. The restaurant, where a stunning marble bar takes centre stage, serves seasonal, modern dishes.

Independents’ Week offer

3 course menu for £15

2 course menu for £10


Soup of the day, sourdough bread

North Sea Mackerel, Escabeche (£1.5 supplement)

Wild mushroom paté, sourdough, blackberries


Seared salmon, cockle and leek risotto, parsley oil

Ballotine of chicken, charred corn, jacket potato mash red wine sauce

Roast squash linguini, sage, parmesan


Chocolate brownie, chocolate ice cream

Cheese selection, grapes, celery, biscuits (£2 supplement)

Sticky toffee pudding, Vanilla ice cream, toffee sauce

Download full menu


27-29, Station Rd, Cambridge CB1 2FB